Using a microwave-safe bowl mix the margarine salt brown sugar and syrup and put it in the microwave to melt for up to 4 minutes then mix with baking soda. Add all remaining ingredients.

Gran S Original Golden Tea Time Crunchies Recipe Sweet Recipes Golden Tea Crunchie Recipes

Using a large bowl mix up all other ingredients - these include flour oatmeal spices coconut and sliced almonds.

Crunchies recipe. Melt the butter condensed milk and syrup in a large saucepan. They are CRUNCHIES. Put mixture in a baking tray and flatten.

Set the oven rack to the middle and preheat the oven to 325 degrees F 160 C convection preferably or standard. Add baking soda and stir. Bake at 150C for - 20 min or until golden brown.

Melt margarine and syrup together in a large pot. Melt the butter syrup and sugar in a small pot. Spray one half sheet pan with cooking spray and line with parchment paper with a one-inch overhang all around.

Preheat the oven to 180C. 2 Melt the butter in a large pot over medium heat. Heat oven to 180C160C fangas 4 and line a few baking trays with baking parchment.

Use the back of a tablespoon to smoothen. They are crunchy on the. 12 - 15 squares IngredientsFor the Crunchies2 cups Bokomo Traditional Oats1 cup cake flour.

Method Pre heat the oven to 180 degrees. You could change up this recipe by. Mix together the flour oats ground coconut sugar and salt.

Instructions Prepare a 8x8 or 9x13 baking pansheet if you want a thin crunchies - grease or spray with cooking oil. How to make Crunchies. I have tried a few crunchies in my time ok a lot of crunchies but none come close to my Grans crunchie recipe.

Grease and line the base of a 40cm x 30cm roasting tray. When the butter starts to bubble add the bicarb. Add margarine golden syrup bolied water to well.

These South African Crunchies are a lovely crunchy treat with a cuppa for morning or afternoon tea or with a bowl of ice cream for dessert. Thin crunchies bake the best. These are quick to mix up and are easy enough for the children to help.

Mix and knead together. Mix the flour oats and coconut in a bowl. Combine the bicarbonate of soda with the water and add to the butter mixtureMix together with the dry ingredientsPress the mixture into a Swiss Roll tin or for a thicker crunchie bake in a square 20 cm x 20 cm tin and bake for 20 minutes at 150C.

Place butter and syrup or honey in a small microwave safe bowl and microwave about one minute until just melted. BEST EVER CRUNCHIES - an iconic South African treat Serves. The mixture will froth up just keep stirring until all of it has frothed up.

Set aside Melt butter syrup brown sugar sugar and salt in a.

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